ORV
4. ମାଂସଖଣ୍ତସବୁ, ଉତ୍ତମ ଉତ୍ତମ ଖଣ୍ତସବୁ, ଉରୁ ଓ ସ୍କନ୍ଧ, ତହିଁ ଭିତରେ ଏକତ୍ର କର; ଭଲ ଭଲ ଅସ୍ଥିରେ ତାହା ପୂର୍ଣ୍ଣ କର ।

IRVOR
4. ମାଂସଖଣ୍ଡସବୁ, ଉତ୍ତମ ଉତ୍ତମ ଖଣ୍ଡସବୁ, ଊରୁ ଓ ସ୍କନ୍ଧ, ତହିଁ ଭିତରେ ଏକତ୍ର କର; ଭଲ ଭଲ ଅସ୍ଥିରେ ତାହା ପୂର୍ଣ୍ଣ କର।



KJV
4. Gather the pieces thereof into it, [even] every good piece, the thigh, and the shoulder; fill [it] with the choice bones.

AMP
4. Put into it the pieces [of meat], all the good pieces, the thigh and the shoulder; fill it with the choice of the bones.

KJVP

YLT
4. To gather its pieces unto it, every good piece, Thigh and shoulder, the choice of the bones to fill in.

ASV
4. gather the pieces thereof into it, even every good piece, the thigh, and the shoulder; fill it with the choice bones.

WEB
4. gather the pieces of it into it, even every good piece, the thigh, and the shoulder; fill it with the choice bones.

NASB
4. Put in it pieces of meat, all good pieces: thigh and shoulder; Fill it with the choicest joints

ESV
4. put in it the pieces of meat, all the good pieces, the thigh and the shoulder; fill it with choice bones.

RV
4. gather the pieces thereof into it, even every good piece, the thigh, and the shoulder; fill it with the choice bones.

RSV
4. put in it the pieces of flesh, all the good pieces, the thigh and the shoulder; fill it with choice bones.

NKJV
4. Gather pieces [of meat] in it, Every good piece, The thigh and the shoulder. Fill [it] with choice cuts;

MKJV
4. Gather its pieces into it, even every good piece, the thigh, and the shoulder. Fill it with the choice bones.

AKJV
4. Gather the pieces thereof into it, even every good piece, the thigh, and the shoulder; fill it with the choice bones.

NRSV
4. put in it the pieces, all the good pieces, the thigh and the shoulder; fill it with choice bones.

NIV
4. Put into it the pieces of meat, all the choice pieces-- the leg and the shoulder. Fill it with the best of these bones;

NIRV
4. Put pieces of meat in it. Use all of the best pieces. Use the leg and shoulder. Fill it with the best bones.

NLT
4. Fill it with choice pieces of meat-- the rump and the shoulder and all the most tender cuts.

MSG

GNB

NET

ERVEN